Description

PANDUMIRCHI GONGURA

Pandumirchi Gongura is a flavorful South Indian chutney made from Gongura leaves (sorrel leaves) and green chilies (Pandumirchi). Gongura is known for its tangy taste, and when paired with the heat of green chilies, it creates a perfect balance of sour and spicy flavors. The chutney is prepared by grinding the Gongura leaves with green chilies, garlic, and spices like mustard seeds, cumin, and curry leaves. It is then tempered with hot oil to enhance the flavors. Pandumirchi Gongura is commonly served with rice, roti, or dosa, offering a zesty and tangy kick to meals.