Description
Indulge in our delicious Millet Cakes with Peanut Butter, a perfect blend of nutrition and taste. Made with wholesome millet flour, these cakes are gluten-free and sweetened with natural jaggery.
Soft and Delicious:
– Made with ragi and amaranth millet flour for a soft and easily digestible texture
– Natural jaggery adds sweetness without refined sugar
Creamy Peanut Butter Filling:
– Rich and creamy peanut butter center, adding a delightful contrast to the soft cake
Perfect for:
– Health-conscious individuals looking for a gluten-free and natural dessert option
– Those seeking a delicious and nutritious snack
– Anyone who loves the combination of millet and peanut butter!
Features:
– Gluten-free and processed sugar-free
– Made with natural ingredients
– Soft and delicious texture
– Creamy peanut butter filling
Ingredients:
- Jaggery
- Water
- Sunflower Oil
- Ragi Flour
- Rajgira Flour
- Rice Flour
- Arrowroot Starch
- Milk Solids
- Whey Protein
- Cashew nuts
- Almonds
- Walnuts
- Raisins
- Emulsifiers (INS 477, INS 481, INS 466)
- Raising Agents (INS 500, INS 450, INS 341)
- Vanilla Essence
- Preservative (E202, E208)
- Stabilizer (E412, E407, E415)
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