Description

Maagaya / Dry Mango Pickle

Maagaya (Dry Mango Pickle) is a traditional Indian pickle made from dried mangoes, often combined with a blend of spices and oil. The dried mango pieces are typically cut into small chunks or strips, then mixed with mustard seeds, fenugreek, red chili powder, turmeric, and salt. Some versions also include jaggery or tamarind for a balance of sweetness and tanginess. The mixture is preserved in oil, which helps intensify the flavors. This pickle is tangy, spicy, and slightly sweet, making it a perfect accompaniment to rice, rotis, or parathas, adding a burst of flavor to meals.