Description

Lemon Pickle is a popular and tangy Indian condiment made from lemons, along with a blend of spices. The lemons are typically cut into wedges or slices and mixed with ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and salt. Some variations may include garlic, tamarind, or jaggery for added flavor complexity. The mixture is then preserved in oil, which enhances the pickle’s taste and helps in its preservation. The result is a spicy, tangy, and slightly sour pickle that pairs perfectly with rice, parathas, or curries, adding a burst of flavor to meals.