Kothimera Pickle (కోతిమెర ఊరగాయ)

Description

Kothimera Pickle

VKothimera Pickle is a flavorful Indian condiment made from coriander leaves (known as kothimera in Telugu). The pickle combines fresh coriander with a blend of spices like mustard seeds, cumin, garlic, and red chilies, along with tamarind or lemon for tanginess. Often prepared with a tempering of hot oil, it offers a savory, slightly spicy, and aromatic taste. The preparation is typically quick, involving grinding the coriander with spices and oil, and it’s enjoyed as an accompaniment to rice, flatbreads, or curries. Kothimera pickle adds a fresh, zesty kick to meals, especially in South Indian cuisine.