Ginger Pickle (అల్లం ఊరగాయ)

Description

Ginger Pickle

Ginger Pickle is a tangy, spicy Indian condiment made from fresh ginger, seasoned with mustard seeds, red chili powder, turmeric, salt, and sometimes jaggery for sweetness. The ginger is cut into pieces or grated, then mixed with roasted spices and either vinegar or lemon juice for tanginess. Curry leaves and fenugreek seeds may also be added for aroma and depth of flavor. The pickle is typically made in mustard oil for added richness and preservation. Ginger pickle is known for its health benefits, aiding digestion, boosting immunity, and providing a bold, flavorful accompaniment to various Indian meals like rice and paratha.