Description

Ghee Sunnundalu

Ghee Sunnundalu is a popular and rich South Indian sweet made from urad dal (black gram lentils), ghee, and jaggery. The urad dal is roasted until golden brown, then ground into a coarse powder. This powder is mixed with ghee and jaggery, forming a dough that is shaped into small round balls. The ghee gives these sweets a rich flavor, while the roasted urad dal provides a nutty texture. Ghee Sunnundalu is typically enjoyed during festivals such as Ugadi or as a nutritious snack. It is both delicious and energizing, packed with the goodness of ghee and lentils.