Description

GARLIC PICKLE

Garlic Pickle is a savory and aromatic Indian condiment made primarily from garlic cloves, along with a blend of spices. The garlic is typically peeled and mixed with mustard seeds, fenugreek, cumin, red chili powder, turmeric, and salt. Some recipes include tamarind or lemon juice for tanginess. The pickle is often tempered with mustard oil or sesame oil to enhance its flavor and preserve the mixture. The resulting pickle is spicy, tangy, and full of garlic’s natural pungency. Garlic pickle is a popular accompaniment to rice, parathas, and curries, adding a bold, flavorful kick to meals.