Allam Avakaya (అల్లం ఆవకాయ)

Description

Allam Avakaya

Allam Avakaya is a popular and flavorful Indian pickle from Andhra Pradesh, made using raw mangoes, ginger, and a blend of aromatic spices. The key ingredients include mangoes, ginger, mustard seeds, fenugreek, red chili powder, turmeric, and salt. The mangoes are cut into pieces and mixed with grated ginger, while the spices are roasted and ground to create a tangy, spicy, and slightly sweet pickle. Sesame oil is typically used as a base, which helps preserve the pickle. The result is a bold, zesty, and slightly pungent pickle, perfect as an accompaniment to rice, paratha, or curries.