Description

Chekkalu

NOTE : Though fresh products, There might be a chance of breakage while in Transit.

Chekkalu is a traditional and crispy South Indian snack made from rice flour, dal (lentils), and various spices. The dough is prepared by mixing rice flour with split chickpeas, cumin seeds, sesame seeds, and spices like green chilies, garlic, and turmeric. The mixture is shaped into small, flat discs or rounds and deep-fried until golden brown and crunchy. Chekkalu is typically enjoyed as a snack with tea or as an accompaniment to meals. The snack offers a delightful combination of crunch, spice, and flavor, making it a popular treat during festivals, special occasions, or as an everyday snack in South India.