Description

PAPPU CHEGODI

Pappu Chegodi is a traditional South Indian snack made from chegodi (a type of crispy, fried rice flour ring) paired with pappu (lentil curry). The chegodi is prepared by mixing rice flour, sesame seeds, cumin, and other spices, which are then shaped into rings and deep-fried until crispy. Pappu, the lentil curry, is made by cooking toor dal (pigeon peas) with spices like mustard seeds, garlic, green chilies, and turmeric, creating a smooth, flavorful dish. Pappu Chegodi is typically enjoyed as a snack or breakfast, offering a perfect combination of crunchiness and savory, spicy flavors.