Description

Brinjal Pickle

Brinjal Pickle

Brinjal Pickle is a flavorful Indian condiment made from eggplant (brinjal), which is typically cut into small pieces and mixed with a variety of spices. The eggplant is sautéed or roasted, then combined with ingredients such as mustard seeds, fenugreek, red chili powder, turmeric, garlic, and salt. Tamarind or lemon juice is often added for tanginess. The mixture is preserved in oil, which enhances the flavors and extends the shelf life. Brinjal pickle has a spicy, tangy, and slightly smoky flavor, making it a perfect accompaniment to rice, rotis, or parathas, elevating any meal.

Ingredients we use in Making Brinjal Pickle
1. Brinjal
2. Tamarind
3. Turmeric Powder
4. Chilli Powder
5. Salt
6. Olive/Sun Flower Oil
7. Garlic
5. Aavu Pindi
9. Menthu Pindi
10. Thalimpu Dinusulu

Brinja…