Description

Cauliflower Pickle is a tangy and spicy Indian condiment made with fresh cauliflower florets. The cauliflower is typically cut into bite-sized pieces and mixed with a blend of spices such as mustard seeds, fenugreek, red chili powder, turmeric, cumin, and salt. Tamarind or lemon juice is often added for a sour kick, and the mixture is soaked in oil to help preserve it and enhance the flavors. The pickle develops a rich, tangy, and spicy taste, making it a perfect accompaniment to rice, parathas, or curries, adding a burst of flavor to meals.