Description

AMLA || Usirikaya Pickle

Amla (Usirikaya) Pickle is a tangy and nutritious Indian condiment made from Indian gooseberries (Amla or Usirikaya). The pickle is prepared by combining chopped Amla with spices like mustard seeds, fenugreek, turmeric, red chili powder, and salt. Often, jaggery or tamarind is added for sweetness and tanginess. The mixture is typically cooked in oil, which helps preserve the pickle and intensify the flavors. Amla pickle is rich in vitamin C and antioxidants, making it both delicious and healthy. It’s usually enjoyed with rice, parathas, or rotis, offering a spicy, tangy, and slightly sweet flavor.