Description

Pandumirchi Tomato Pachadi

A MUST TRY RECIPE MADE WITH SUN DRIED GONGURA

Pandumirchi Tomato Pachadi is a popular South Indian chutney made with ripe tomatoes, green chilies, and a variety of spices. The name “Pandumirchi” refers to green chilies, which give the chutney its signature spiciness. The preparation involves sautéing tomatoes with green chilies, garlic, mustard seeds, curry leaves, and a blend of spices like cumin and fenugreek. It’s then tempered with hot oil, creating a flavorful, tangy, and spicy chutney. The vibrant, savory flavors of tomatoes and chilies make it an ideal accompaniment to rice, dosa, or idli, adding a fresh, zesty kick to the meal.