Nuvvula Avakaya (నువ్వుల ఆవకాయ)

Description

Nuvvula Avakaya

Nuvvula Avakaya is a traditional Andhra-style pickle made from sesame seeds (nuvvulu) and mango. It is a variant of the famous Avakaya pickle, which is typically made with raw mangoes and a blend of spices. Nuvvula Avakaya stands out due to the addition of sesame seeds, which gives it a unique flavor and texture.

Key Ingredients:

• Raw Mangoes – The primary ingredient, providing the sourness and tanginess.
• Nuvvulu (Sesame Seeds) – The sesame seeds add a nutty flavor and texture to the pickle.
• Red Chili Powder – For heat and spice.
• Mustard Powder – A key ingredient in many South Indian pickles, it adds flavor and also acts as a preservative.
• Salt – For seasoning and to help in the preservation process.
• Turmeric Powder – Used for color and its anti-inflammatory properties.
• Jaggery or Sugar – A touch of sweetness to balance the sourness of the mango.
• Oil – Typically, mustard oil or any other cooking oil is used for the tempering and preservation.

Preparation:

1. Mango Preparation: Raw mangoes are first washed, peeled (optional), and chopped into small pieces or cubes.
2. Roasting Sesame Seeds: Sesame seeds are roasted lightly until golden brown to bring out their flavor. This roasted sesame is then ground to a coarse powder or left slightly whole, depending on personal preference.
3. Mixing Spices: Red chili powder, mustard powder, turmeric powder, and salt are mixed with the ground sesame seeds and the mango pieces.
4. Oil and Tempering: Mustard oil is heated and poured over the mixture to help preserve it. Sometimes, mustard seeds are also tempered in the oil for additional flavor.
5. Maturation: The pickle is allowed to rest for a few days, typically in a sunny spot, to allow the flavors to meld together. The oil helps preserve the pickle and improves its taste over time.

Flavor Profile:

• Tangy: The raw mango provides a strong sour taste.
• Nutty: The roasted sesame seeds add a rich, earthy, and slightly crunchy texture.
• Spicy: Red chili powder and mustard powder give it the necessary heat.
• Savory and Slightly Sweet: The combination of salt and jaggery balances the sourness and spice.

Serving:

Nuvvula Avakaya is typically served with rice (especially plain rice or curd rice), chapati, or paratha. It pairs wonderfully with a variety of South Indian dishes, giving a rich, bold kick to any meal.

This pickle is cherished for its intense flavors and the depth added by sesame seeds, making it a unique and beloved addition to the traditional Avakaya family of pickles.